4th of July Recipes Cookbook

4th of July Recipes Cookbook

NOOK Book(eBook)

$0.99

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

For-The-Glory Pie
Ingredients 1-1/4 cups all-purpose flour 1/4 teaspoon salt 1/3 cup shortening 4 to 5 tablespoons
cold water 3/4 to 1 cup sugar 1 8-ounce carton dairy sour cream 3 tablespoons` all-purpose flour
1/4 teaspoon salt 4 cups fresh blackberries 1/4 cup fine dry bread crumbs 2 tablespoons sugar 1
tablespoon butter or margarine, melted
Directions 1. Preheat the oven to 450 degree F. For the pastry, stir together 1-1/4 cups allpurpose
flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are
pea-size. Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a fork. Push
moistened dough to side of bowl. Repeat, using 1 tablespoon of water at a time, until flour mixture
is moistened. Form dough into a ball on floured surface, roll dough into a 12-inch circle. Ease
dough into a 9-inch pie plate. Trim to 1/2-inch beyond edge of plate. fold under extra dough.
Crimp edge. 2. Line the bottom of a pastry-line 9-inch pie plate with a double thickness of foil.
Bake in the 450 degree F oven for 5 minutes. Remove the foil and bake for 5 minutes more.
Remove the pie shell from the oven and cool slightly. Reduce the oven temperature to 375
degree F. 3. Meanwhile, in a small bowl stir together the 3/4 to 1 cup sugar, the sour cream, 3
tablespoons flour, and 1/4 teaspoon salt until combined. Set aside. 4. Place the blackberries in
the prebaked pastry shell. Spread the sour cream mixture evenly over the berries. 5. In a small
bowl, stir together the bread crumbs, the 2 tablespoons sugar, and the melted butter or
margarine. Sprinkle the bread crumb mixture on the sour cream mixture. 6. Cover the edge of the
pie with foil and bake in the 375 degree F oven for 25 minutes. Remove the foil. Bake for 20 to 25
minutes more or until the top of the pie is golden and the berry mixture bubbles slightly. Makes 8
servings.
4th of July Recipes
- 5 -
All-American Pork Baby Back Ribs
"If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful
ingredients like chili powder, orange marmalade, grated ginger root or hot mustard." Original
recipe yield: 4 servings.
INGREDIENTS:
4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade)
DIRECTIONS:
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill
hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if
necessary, to maintain grill temperature of about 325-350 degrees F.)
Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly
from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foilwrapped
ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut
into serving pieces and serve with extra barbecue sauce.
4th of July Recipes
- 6 -
Red, White, and Blue Pie
Ingredients
1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 to 5 tablespoons cold water
1 6-ounce package (1 cup) semisweet chocolate pieces
1 tablespoon butter
1 8-ounce package cream cheese, softened
2 tablespoons orange liqueur
1/4 cup sifted powdered sugar
1 quart whole strawberries, rinsed and stems removed
1 cup mixed berries, such as blueberries and raspberries
2 tablespoons red currant jelly
1/2 cup whipping cream
2 tablespoons sifted powdered sugar
1/2 teaspoon finely shredded orange peel
Directions
1. For the pastry, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening
until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a
fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon of water at a time, until
flour mixture is moistened. Form dough into a ball. On a floured surface, roll dough into a 12-inch
circle. Ease dough into a 9-inch pie plate. Trim to 1/2-inch beyond edge of plate. Fold under extra
dough. Crimp edge. Prick bottom and sides of pastry. Line with a double thickness of foil. Bake in
a 450 degree F oven 8 minutes. Remove foil. Bake 5 to 6 minutes more or until golden. Set aside.
2. In a saucepan combine chocolate and butter. Heat and stir over
medium-low heat until melted. Add cream cheese and liqueur. Heat and
stir until combined. Remove from heat. Stir in the 1/4 cup powdered
sugar. Spread in baked pastry shell.
3. Arrange strawberries and mixed berries on filling, placing strawberries stem ends down. Melt
jelly; brush over berries. Cover; chill for 4 hours.
4. To Serve: Let pie stand at room temperature for 30 minutes. Beat whipping cream with the 2
tablespoons powdered sugar and the orange peel until soft peaks...

Product Details

BN ID: 2940013965317
Publisher: 99 ¢ store, save to buy more
Publication date: 05/20/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 218
Sales rank: 974,550
File size: 612 KB

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews