A Square Meal: A Culinary History of the Great Depression

A Square Meal: A Culinary History of the Great Depression

Audio CD(Unabridged)

$37.99 View All Available Formats & Editions
Members save with free shipping everyday! 
See details

Overview

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished-shattering long-held assumptions about the limitlessness of the national larder.

In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored "food charity." For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, "home economists" who had long fought to bring science into the kitchen rose to national stature. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans.

At the same time, expanding conglomerates introduced packaged and processed foods, which led to a new American cuisine based on speed and convenience. This movement toward a homogenized national diet sparked a revival of American regional cooking that continues to this day.

Product Details

ISBN-13: 9781515916284
Publisher: Tantor Media, Inc.
Publication date: 12/20/2016
Edition description: Unabridged
Product dimensions: 6.40(w) x 5.30(h) x 1.10(d)

About the Author

Jane Ziegelman is the founder and director of Kids Cook!, a multiethnic cooking program for children. She is the author of 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement.

Andrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of the Great Depression.

Susan Ericksen is a three-time Audie Award-winning narrator who has recorded over 500 books. The winner of multiple awards, including twenty-plus AudioFile Earphones Awards for both fiction and nonfiction, Susan is a classically trained actress who excels at multiple narrative styles and accents.

Customer Reviews