Achieving sustainable cultivation of potatoes Volume 1: Breeding improved varieties

Achieving sustainable cultivation of potatoes Volume 1: Breeding improved varieties


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This volume reviews developments in breeding, sensory and nutritional quality as well as the challenges facing potato cultivation in particular regions. Part 1 assesses recent research on plant physiology and genetic diversity and their implications for conventional, hybrid and marker-assisted breeding, as well as breeding varieties with desirable traits such as stress resistance. The book also looks at ways of enhancing nutritional properties before concluding back looking at ways of supporting smallholders in regions such as Africa and Latin America.

With its distinguished editor and international team of expert authors, this will be a standard reference for potato scientists, growers, government and non-government agencies supporting potato cultivation. Volume 2 looks at production and storage, diseases and sustainability.

Product Details

ISBN-13: 9781786761002
Publisher: Burleigh Dodds Science Publishing
Publication date: 08/09/2018
Series: Burleigh Dodds Series in Agricultural Science Series , #26
Pages: 322
Product dimensions: 6.00(w) x 9.00(h) x (d)

About the Author

Dr Gefu Wang-Pruski is Professor of Molecular Genomics in the Faculty of Agriculture at Dalhousie University, Canada. Her research focuses on potato genetics and its implications for tuber quality and resistance to abiotic and biotic stresses, areas in which she has published widely.

Dr Erna Abidin is CIP Seed System Scientist and Project Manager for Jumpstarting Orange Fleshed Sweetpotato in West Africa through Diversified Markets. She has over 20 years sweetpotato experience and is based in Tamale, Ghana.

Moses Nyongesa, an expert in potato blight is a Principal Researcher Scientist and Leader of the Potato Research Program at the Kenya Agricultural and Livestock Research Organization (KALRO) where he has worked for thirteen years. During this time, he has worked on a range of research topics including integrated disease management, innovations in seed potato delivery targeting smallholder growers in Kenya's highlands and championing the integration of the value chain concept in potato farming enterprises. He holds a PhD in Crop Science from University of Wales (Bangor), UK; MSc in Nematology from Gent University, Belgium and a BSc in Agriculture from the University of Nairobi. He has authored and co-authored several articles in peer reviewed journals and contributed chapters in books. He has edited one book on. He has advised numerous graduate and postgraduate researchers and consulted for various agencies working in the East and Central Africa region on potato issues.

Table of Contents

Part 1 Plant physiology and breeding
1.Advances in understanding potato plant physiology and growth: Curtis M.
Frederick, University of Wisconsin, USA; Masahiko Mori, Obihiro University of
Agriculture and Veterinary Medicine, Japan; and Paul C. Bethke, USDA-ARS and University of Wisconsin, USA
2.Understanding ageing processes in seed potatoes: Paul C. Struik, Wageningen University & Research, The Netherlands;
3.Ensuring the genetic diversity of potatoes: John Bamberg and Shelley Jansky, USDA-ARS, USA; Alfonso del Rio, University of Wisconsin-Madison, USA; and Dave Ellis, International Potato Center (CIP), Peru;
4.Advances in conventional potato-breeding techniques: Jai Gopal, ICAR-Central Potato Research Institute, India;
5.Hybrid potato breeding for improved varieties: Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora and Sjaak van Heusden, Solynta, The Netherlands;

Part 2 Improving particular traits
6.Advances in development of potato varieties resistant to abiotic stress: Ankush Prashar and Filipe de Jesus Colwell, Newcastle University, UK; and Csaba Hornyik and Glenn J. Bryan, The James Hutton Institute, UK;
7.Developing early-maturing, stress-resistant potato varieties: Prashant G. Kawar, ICAR-Directorate of Floricultural Research, India; Hemant B. Kardile, Raja S., Som Dutt, Raj Kumar Goyal, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan and S. K. Chakrabarti, ICAR-Central Potato Research Institute, India; and P. Manivel, ICAR-Directorate of Medicinal & Aromatic Plants Research, India;
8.Developing new sweet potato varieties with improved performance: Peng Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu and Wenzhi Zhou, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, China; and Jun Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China;
9.Nutritional properties and enhancement/bio-fortification of potatoes: Duroy A. Navarre, Washington State University and USDA-ARS, USA; and M. Moehninsi, Sen Lin and Hanjo Hellmann, Washington State University, USA;
10.Improving the breeding, cultivation and use of sweetpotato in Africa: Putri Ernawati Abidin and Edward Ewing Carey, International Potato Center (CIP), Ghana;

Part 3 Translating research into practice: improving cultivation in the developing world
11.Potato production and breeding in China: Liping Jin, Chinese Academy of Agricultural Sciences, China;
12.Improving potato cultivation to promote food self-sufficiency in Africa: Moses Nyongesa and Nancy Ng’ang’a, Kenya Agricultural and Livestock Research Organization, Kenya;
13.Supporting smallholder women farmers in potato cultivation: Linley Chiwona-Karltun, Swedish University of Agricultural Sciences, Sweden; Maryanne Wamahiu, Stockholm University, Sweden; Chikondi Chabvuta, Actionaid International, Malawi; Dianah Ngonyama, Association of African Agricultural Professionals in the Diaspora, USA; and Paul Demo, International Potato Center (CIP), Malawi;

What People are Saying About This

From the Publisher

"Sustainable potato cultivation means simultaneously addressing and resolving a complex set of varied and interlinked context-specific constraints. These books promise to rise to the occasion with a talented cast of authors who span the disciplinary spectrum from genetics, pests and diseases, cropping systems all the way through to nutrition and consumer perspectives."
Graham Thiele, Director - CGIAR Research Program on Roots Tubers and Bananas, led by the International Potato Center (CIP), Lima, Peru

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