Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.
Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.
|Publisher:||Burleigh Dodds Science Publishing|
|Series:||Burleigh Dodds Series in Agricultural Science Series , #5|
|Product dimensions:||6.00(w) x 9.00(h) x (d)|
About the Author
Professor Malcolm Hawkesford is head of the Plant Sciences Department at Rothamsted Research and leads the Institutes contribution to the UK Designing Future Wheat strategic research programme. He is a Honorary Professor in Plant Sciences in the School of Biosciences, University of Nottingham. He is a crop scientist specializing in cereal research, particularly with regard to resource use efficiency, yield and quality. He is an investigator on multiple international programmes with Brazil and India, is a lead investigator in the Defra-funded Wheat Genetic Improvement Network, participates in multiple BBSRC-funded projects aimed at optimizing resource use in wheat and is the lead scientist for major wheat GMO field experiments at Rothamsted. He is chair of the Nutrient Use Efficiency Expert Working Group of the International Wheat Initiative. At Rothamsted he leads a multidisciplinary team involving molecular studies and field trials. Recently he has led initiatives at Rothamsted on field phenotyping facilities, both utilizing drone technology and a novel ground-based state of the art robotic system.
Dr Trust Beta is Professor of Food Science and Canada Research Chair in Grain-based Functional Foods at the University of Manitoba, Canada. Professor Beta is internationally-renowned for her research on the health-protective effects of whole grain foods. She has written widely in this area as well as working with companies such as Kellogg, serving on major granting committees at federal and provincial levels in Canada.
Professor Frank Ordon is President of the Julius Kühn-Institute (JKI), the Federal Research Centre for Cultivated Plants in Germany. He is Honorary Professor for Molecular Resistance Breeding at the Martin-Luther University of Halle-Wittenberg, Editor-in-Chief of Plant Breeding, a member of the editorial board of several other journals and Chair of the Wheat Initiative Research Committee. He has published widely on molecular markers and improving resistance to biotic and abiotic stress especially in cereals.
Table of Contents
Part 1 Wheat physiology and breeding
1.Wheat genetic resources: global conservation and use for the future: P. Bramel, Global Crop Diversity Trust, Germany;
2.Sequencing and assembly of the wheat genome: Kellye Eversole and Jane Rogers, International Wheat Genome Sequencing Consortium, USA; Beat Keller, University of Zurich, Switzerland; Rudi Appels, Murdoch University, Australia; Catherine Feuillet, Bayer Crop Science, USA;
3.Advances in wheat breeding techniques: Alison R. Bentley and Ian Mackay, NIAB, UK;
4.Improving the uptake and assimilation of nitrogen in wheat plants: Jacques Le Gouis, INRA, France and Malcolm Hawkesford, Rothamsted Research, UK;
5.Photosynthetic improvement of wheat plants: Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia and Elizabete Carmo-Silva, Lancaster University, UK; and Luis Robledo-Arratia, University of Cambridge, UK;
6.Improving drought and heat tolerance in wheat: Xinguo Mao, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China; Delong Yang, College of Life Science and Technology, Gansu Agricultural University, China; and Ruilian Jing, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China;
7.Advances in cold-resistant wheat varieties: D.Z. Skinner, USDA-ARS, USA;
Part 2 Wheat nutritional and processing quality;
8.Genetic and other factors affecting wheat quality: A. S. Ross, Oregon State University, USA;
9.Measuring wheat quality: Ian Batey, formerly CSIRO, Australia;
10.The nutritional and nutraceutical value of wheat: Victoria Ndolo and Trust Beta, University of Manitoba, Canada;
Part 3 Wheat diseases, pests and weeds
11.Wheat diseases: an overview: Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Flutur ë Novakazi and Frank Ordon, Julius Kühn-Institute (JKI), Institute for Resistance Research and Stress Tolerance, Germany;
12.Advances in control of wheat rusts: Z. A. Pretorius, University of the Free State, South Africa; M. Ayliffe, CSIRO Agriculture and Food, Australia; R. L. Bowden, ARS-USDA, USA; L. A. Boyd, National Institute of Agricultural Botany, UK; R. M. DePauw, Advancing Wheat Technologies, Canada; Y. Jin, ARS-USDA Cereal Disease Laboratory, USA; R. E. Knox, Agriculture and Agri-Food Canada; R. A. McIntosh and R. F. Park, University of Sydney, Australia; R. Prins, CenGen and University of the Free State, South Africa; E. S. Lagudah, CSIRO Agriculture and Food, Australia;
13.Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew: Hermann Buerstmayr, University of Natural Resources and Life Sciences, Austria; Volker Mohler, Bavarian State Research Center for Agriculture, Germany; and Mohan Kohli, Institute of Agricultural Biotechnology, Paraguay;
14.Advances in disease-resistant wheat varieties: James Anderson, University of Minnesota, USA;
15.Recent molecular technologies for tackling wheat diseases: Indu Sharma, Pramod Prasad and Subhash C. Bhardwaj, ICAR-Indian Institute of Wheat and Barley Research, India;
16.Integrated wheat disease management: Stephen N. Wegulo, University of Nebraska-Lincoln, USA;
17.Wheat pests: introduction, rodents and nematodes: Marion O. Harris North Dakota State University, USA; Jens Jacob, Julius Kühn-Institut; Peter Brown, CSIRO, Australia; and Guiping Yan, North Dakota State University, USA;
18.Wheat pests: insects, mites, and prospects for the future: Marion O. Harris and Kirk Anderson, North Dakota State University, USA; Mustapha El-Bouhssini, ICARDA, Morocco; Frank Peairs, Colorado State University, USA; Gary Hein, University of Nebraska, USA; and Steven Xu, USDA-ARS Northern Crops Institute, USA;
19.The impact of climate change on wheat insect pests: current knowledge and future trends: Sanford D. Eigenbrode, University of Idaho, USA and Sarina Macfadyen, CSIRO, Australia;
20.Integrated pest management in wheat cultivation: Abie Horrocks and Melanie Davidson, The New Zealand Institute for Plant & Food Research Limited, New Zealand; and Paul Horne and Jessica Page, IPM Technologies Pty Limited, Australia;
21.Integrated weed management in wheat cultivation: K. Neil Harker and John O’Donovan, Agriculture & Agri-Food Canada; and Breanne Tidemann, University of Alberta, Canada;
What People are Saying About This
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production".Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico