An afternoon with stuffed crêpes and a rich cup of coffee makes for a superb get together. This book features seasonal theme entree and dessert crêpes and a recommendation for the right coffee brew for each month.
On a chilly autumn afternoon have a nice pot of Brazilian coffee served with Spicy Shrimp Crêpes and Candied Acorn Squash, or Caramel Apple Crêpes.
On a hot summer day, treat yourself to an exotic menu with Kona coffee, Tropical Shrimp Crêpes, Salad Greens with Sesame-Ginger Dressing, and Lava Flow Crêpes.
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About the Author
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks. For cooking articles and more recipes, visit http://www.iamhrsinclair.com/cookbooks/