Allergy-Free Cook Bakes Cakes & Cookies, The

Allergy-Free Cook Bakes Cakes & Cookies, The

by Laurie Sadowski

NOOK Book(eBook)

$9.99

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Overview

A follow-up and companion to The Allergy-Free Cook Bakes Bread, this book is designed for anyone who needs to avoid gluten, dairy products, and other common food allergens but doesn't want to feel deprived. Now those with food sensitivities can fearlessly indulge in rich cakes, moist cupcakes, tender cookies, gooey bars, and crunchy biscotti. These sweet treats are perfect for everyday snacks, fun celebrations, morning brunch, and everything in between.

Laurie explains how to interpret food labels, prevent cross-contamination, and make ingredient substitutions, and provides detailed information on gluten-free flours and other essential ingredients for an allergy-free kitchen. All recipes indicate whether they re free of dairy, eggs, gluten, nightshades, soy, wheat, legumes, nuts, peanuts, seeds, or yeast. Especially helpful for people with celiac disease, families living with autism or ADHD, and anyone who wants to avoid animal-based foods, The Allergy-Free Cook Bakes Cakes and Cookies provides guidance and recipes for those who want to eat safely, compassionately, and nutritiously, without sacrificing a single crumb of delicious flavor.

Product Details

BN ID: 2940016188904
Publisher: Book Publishing Company, The
Publication date: 01/04/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 144
File size: 7 MB

About the Author

When food writer and critic Laura Sadowski discovered she had celiac disease, yet also wanted to become a vegan, she hit the kitchen and never looked back. Along with food writing(and eating), Laurie provides personal training and nutrition consulting.She spends every moment spreading awareness about balanced living, cooking, and baking.

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