NEW YORK TIMES BESTSELLER! *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Eater's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."—Chrissy Teigen Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.” Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.
|Publisher:||Houghton Mifflin Harcourt|
|Edition description:||Signed Edition|
|Product dimensions:||8.10(w) x 10.10(h) x 0.90(d)|
About the Author
ANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix hit show Queer Eye. A television personality, chef, and model, he has worked as a food consultant and sommelier. He lives in New York City.
MINDY FOX is a writer and editor who has authored and co-authored many cookbooks. She lives in Portland, Maine.
Most Helpful Customer Reviews
Finally, another cookbook that is thoughtful and well put together. I am loving the variety of the meals, from a full dinner to a small plate to have during cocktails. If you don't know what something is, he explains what it is and how to get it. I love it. I cannot wait to make the Olive Oil Bundt Cake. I highly recommend this book. If you love this book, I'd also recommend Chef Jai Scovers' book "Conquer Your Kitchen." It is a cookbook reference guide that I haven't cooked in weeks without and it has actually made me fall in love with cooking again.