Arabic Cookery

Arabic Cookery

by Shenanchie O'Toole, Food Fare

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"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. "Arabic Cookery" also contains common food words, information about holy days and other traditions, as well as links for further study.

"Arabic Cookery" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index. Recipes in "Arabic Cookery" are also freely available at the Food Fare web site.

"Arabic Cookery" is Book #40 in Food Fare's Culinary Collection.

Product Details

BN ID: 2940148317289
Publisher: Food Fare
Publication date: 01/19/2014
Series: Food Fare Culinary Collection , #40
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 340,940
File size: 368 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.

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