The Backyard Homestead: Produce all the food you need on just a quarter acre!

The Backyard Homestead: Produce all the food you need on just a quarter acre!

by Carleen Madigan

NOOK Book(eBook)

$10.99 $15.95 Save 31% Current price is $10.99, Original price is $15.95. You Save 31%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Product Details

ISBN-13: 9781603425148
Publisher: Storey Books
Publication date: 02/11/2009
Series: Backyard Homestead
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 368
Sales rank: 308,612
File size: 19 MB
Note: This product may take a few minutes to download.

About the Author

Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.

Table of Contents

Contents

Preface
Introduction

Part 1
GETTING THE MOST FROM FRESH FOOD
  1. Setting Up the Homestead Kitchen
  2. Fresh Vegetables: Harvesting, Handling, Cooking
  3. Fresh Fruit: Harvesting, Handling, Cooking
  4. Grains and Beans
  5. Homemade Sweeteners: Honey, Maple Syrup, and Apple Cider Syrup
  6. Eggs, Birds, and Rabbits
  7. Fresh Milk
  8. Meat: Goat, Lamb, Pork, and Beef

Part 2
FOOD PRESERVATION
 
  1. Cold Storage
  2. Freezing
  3. Canning: Boiling-Water-Bath and Pressure Canning
  4. Drying
  5. Pickling
  6. Making Fruit Preserves
  7. Culturing Milk and Making Cheese
  8. Curing Meats and Making Simple Sausage

Part 3
HOMESTEAD COOKING
  1. Breakfast and Egg Dishes
  2. Vegetable, Cheese, and Bean Dishes
  3. Poultry and Meat Dishes
  4. Desserts and Baked Goods

Appendix: Basic Cooking Methods
Resources
Metric Conversion Charts
Index

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The Backyard Homestead: Produce all the food you need on just a quarter acre! 4.4 out of 5 based on 0 ratings. 48 reviews.
neaznaturals More than 1 year ago
This book has tons of information on almost every subject you can think of for living off your land. This book is useful no matter how much land you have - from a city lot to acres and acres. There's more information in this book than in any other homesteading book I've read so far. I don't know that I really even need to read another book on homesteading. This is the reference book I'll turn to again and again as I build my backyard homestead!
lisajane More than 1 year ago
I recieved this book for a birthday present and was very delighted! The book covers everything from animals to trees to plants. I am interested in having a small farm someday and I think that there is enough information in Backyard Homestead to get me started and not intimidate me.
Alaska-Dave More than 1 year ago
I found this book to be a very helpful guide to gardening, preserving, and cooking! The book is well organized, and also is convenient in size: it is more "midsized" rather than being large like many gardening books. It can be conveniently brought on trips, read in bed, etc. The pages, print, and pictures are also laid out for easy reading. Finally, the best test of a good book: my friends always "borrow" this book from me!
Anonymous More than 1 year ago
I have a little over 2 acres. This book has helped me plan for my homestead. Our goal is to be as self sufficent as possible. This book is a great starting place. I have started my small flock of chickens and currently waiting for my small fruit orchard to be delivered. Goats are on our list next. This book is perfect for giving a quick understanding of gardening, raising animals, making cheese and yogurt. Also preserving, making sausage, and management of your space are a few items touched on in this book. It will help you decide what you want to do and how to get started. Then you may want to get books that go in depth on the subjects you choose. It is perfect for large and small land owners, even renters and those in apartments can use some of these ideas to become more self sufficent and save a little money.
WyoPookie More than 1 year ago
I have bought a few books on making the most of your space. I like this book because of the personal touches and the level of detail (enough to get you started, but you may still need to look else where for more in-depth info on raising cows...).
Anonymous More than 1 year ago
This is a GREAT book for the newbie, the wealth of info. out there can be overwhelming (I know!) this broke it all down simply for me. Go to your local Ag Co Op and they can help you with soil tests and what grows best in your climate. Have fun, it is exciting to get on the road to self sufficiency!
JGrab More than 1 year ago
I love this book! It is great for a 1st time gardner like me! I have no clue where or how to start, and this book helped me get on the right track! I have used it to help create an over view and work around what I currently have and what I want to so. It could use some more details with specific plants, but as an over all guide I found it very useful!
Anonymous More than 1 year ago
Very informative and helpful. Recommend.
Anonymous More than 1 year ago
Fun read with great ideas!
SJHays More than 1 year ago
Great book, it gave me all the insight i needed and possibilities for more. Loved!
sillydaffodilly More than 1 year ago
It could be a little more in depth, but otherwise, it's amazing! A must-buy for all farmer-wannabes.
edelweis More than 1 year ago
Very helpful and one of the only homesteading books you'll ever need!
Anonymous More than 1 year ago
Everyone should own this book since it gives basic information on many homesteading topics, but I do wish it had more on canning, dehydrating, and animals. 
LizzyVA More than 1 year ago
I bought several other books on preserving, gardening, raising chickens, etc. and this one is by far the best one.  It is very broad in that it covers everything, yet specific enough to be highly useful.  The layout and print is easy to navigate and read.  I would say this is an essential book for people looking to become more self-reliant and healthy in their approach to food and nutrition.
MalOH More than 1 year ago
I found this book to be quite well written and very engaging. If your goal is to be as self-sustaining as possible or, at the very least, take full advantage of that backyard vege plot, I recommend adding this book to your reading list. The organizational suggestions are especially useful if you're simply not sure where to start. Best of luck! Everyone can save money if you know how to do it efficiently.
Anonymous 8 months ago
Saw this at my local Library then had to buy it , it really has a little of everything in it - even how to make preserves. If you are even remotely thinking about homesteading or backyard farming this book is a GREAT place to start.
yardchicken2 on LibraryThing More than 1 year ago
This was very helpful in planning our layout of the gardens, bees, and animals. We are working on turning our property into a family farm, and we are learning as we go. This book helped us with basics that many books assume you already know. I like the emphasis on efficient land use.
vigilant20 on LibraryThing More than 1 year ago
Excellent beginner urban/suburban homesteaders resource. Introduces you to everything that's possible even on a small piece of land. My city doesn't allow for all of these ideas, but I'm implementing those that I can do and am very excited about it.This year I did a very successful test garden an implemented a lot of other ideas from the book: built coldframes, started making bread and sourdough, made yogurt, got a dwarf apple (self pollinating) and raspberries established, started dehydrating, got a grain mill, began sprouting again for winter, and added 2 rabbits (although I'm vegetarian so I got angoras for spinning fiber and fertilizer).I'm very excited to expand my garden to the rest of the yard this year and try some of the other ideas the book has tempted me with. It's inspired me to do more research on my own and go even further, adding skills like spinning and soapmaking in an effort to life as self-sufficiently as city living will allow.
Anonymous More than 1 year ago
This is Mythical Antuiques!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago