A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking good ribs, succulent chicken & tasty seafood. I hope that you all enjoy these as much as I did eating the results. Keep the smoke out of your eyes, but in the meats.
|Product dimensions:||6.00(w) x 9.00(h) x 0.55(d)|
About the Author
Jennis Slaughter was born in Florida in the late fifties & was told by her mother that she was always overly dramatic. When Hollywood didn't beckon, she turned to writing stories in her head. Once she spoke with another online author, she was encouraged to start writing on her own & the rest to say is history. She prefers writing mysteries & drama & has been called 'The Angst Queen' more than once. She is a firm believer in happy endings & true love.