Hot chocolate fondue. Chocolate hazelnut peanut butter bars. S’more brownies. Both die hard chocolate fans and those who like just a subtle touch will enjoy these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients result in delicious, out of the ordinary sweet treats that are sure please any chocolate loving or not crowd.
About the Author
Heather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her lifeher college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche.
Table of ContentsSame ingredient, sassy new twist -- Mix it up -- Chocolate and peanut butter, a divine duo -- Desserts are a piece of cake -- Raising the bar -- Just add sauce -- Metric conversions -- Read more -- Internet sites -- About the author.
Cutting edge dessert recipes that use unusual ingredients Unique final products that are great for gifts and parties Step-by-step instructions and lists of ingredients Includes cooking tips and information about baking