3.99 In Stock
This book is designed to point out areas that, if not handled properly,can directly lead to a decrease in your restaurant's profitability. In addition to identifying those types of issues, this book will also offer solutions to help you increase your bottom line.
|Sold by:||Barnes & Noble|
|File size:||1 MB|
About the Author
Stephen A. Mase has more than twenty-five years of experience in the food and beverage business. As someone who has seen and dealt with all facets of the restaurant business, he knows how to operate a profitable operation.