From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! Fifty-five of the leading cookbooks in Kentucky submitted some of their favorite recipes to make up this outstanding collection.
Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. We are pleased to offer this completely updated edition featuring all-new recipes from a new generation of fine cookbooks.
Table of Contents
|List of Contributors||9|
|Beverages and Appetizers||11|
|Bread and Breakfast||35|
|Soups, Chilies, and Stews||71|
|Seafood, Pasta, Etc.||127|
|Cookies and Candies||209|
|Pies and Other Desserts||229|
|Catalog of Contributing Cookbooks||259|
|Best of the Best State Cookbook Series||288|