Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks

Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks

Other Format(Spiral Bound)

$17.95

Overview

Granny Fannie's Chicken Pie, Lowcountry Boil, Pecan Encrusted Red Snapper, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake ... this is just a sampling of the variety of tasteful treats that await you. You will savor each of the 350 carefully selected recipes from sixty-two of South Carolina's leading cookbooks. Every recipe represents the most popular dishes from each of the contributing cookbooks. They are sure to bring to you and your family a new collection of favorites that will be prepared over and over.

This brand-new edition of Best of the Best from South Carolina Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series that has sold over two million copies. These cookbooks provide a fun and tasteful of the different cuisines throughout America. Gwen McKee and Barbara Moseley have edited more than 80' best-selling cookbooks, and have spent a lifetime traveling the country in search of really special recipes.

Product Details

ISBN-13: 9781893062887
Publisher: Quail Ridge Press
Publication date: 02/01/2007
Series: Best of the Best State Cookbook Series
Pages: 286
Product dimensions: 6.40(w) x 8.90(h) x 0.90(d)

Table of Contents


The Quest for the Best     7
Contributing Cookbooks     9
Beverages and Appetizers     11
Bread and Breakfast     29
Soups, Stews, and Chilis     57
Salads     79
Vegetables     99
Pasta, Rice, Etc.     115
Meats     127
Poultry     147
Seafood     167
Cakes     197
Cookies and Candies     221
Pies and Other Desserts     237
Catalog of Contributing Cookbooks     259
Index     277
Best of the Best State Cookbook Series     288

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