Best of the Best from Utah: Selected Recipes from Utah's Favorite Cookbooks

Best of the Best from Utah: Selected Recipes from Utah's Favorite Cookbooks


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The best recipes from Utah's favorite cookbooks are now available in one cookbook! Here are more than 300 recipes from 66 leading Utah cookbooks. It's easy to get cooking Utah-style with perfect instructions for popular Dutch-oven dishes done outdoors or in. There's warming Spicy Southwestern Chowder, and refreshingly cool Indian Paint Brush Salad. Every kid -- and grown-ups, too -- will want to try Bread on a Stick for sit-around-the-campfire fun. And what's for dessert? How about Grandma's Candied Apple Dumplings, or Cherry Chewbilees, or bowl-shaped Chocolate Snowball -- these are just as much fun to make and take as they are to eat! Yum! You'll also find fascinating facts and photos sprinkled throughout that mirror Utahns' strong sense of heritage and state pride. Contributing cookbooks are listed in a special section along with ordering information -- a dream for cookbook collectors. Editors Gwen McKee and Barbara Moseley have developed more than 65 best-selling cookbooks, including 41 volumes in the acclaimed Best of the Best State Cookbook Series. Over 1.7 million cookbooks in this series have been sold. Taste Utah -- you'll come back for more.

Product Details

ISBN-13: 9781893062634
Publisher: Quail Ridge Press
Publication date: 07/25/2004
Series: Best of the Best Cookbook Series
Pages: 288
Sales rank: 825,054
Product dimensions: 6.48(w) x 9.10(h) x 0.86(d)

Table of Contents

Contributing Cookbooks9
Beverages and Appetizers11
Utah Parks18
Bread and Breakfast31
Soups, Chilies, and Stews63
Pasta, Rice, Etc.115
The History of Latter-day Saints192
Cookies and Candies213
Pies and Other Desserts233
A Little Bit About Dutch Oven Cooking258
Catalog of Contributing Cookbooks259
Best of the Best State Cookbook Series288

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