In this easy-to-follow, step-by-step manual, a popular bread book author and expert escorts novices through the basics of baking eight varieties of bread. 50+ full-color photos.
|Publisher:||Ten Speed Press|
|Product dimensions:||9.00(w) x 9.00(h) x 0.46(d)|
About the Author
BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.