With its subtle global influence, the Big Book of Family Meals features recipes from all around the world for the whole family to enjoy from Pad Thai to pumpkin ravioli and turkey burgers to chicken biryani, there is something here to suit all tastes. Offering information and advice on healthy eating for the whole family, 130 tempting recipes follow kicking off with soups and starters, and then the main courses, which are broken down into meat, fish and veggie recipes for ease of use. A delightful selection of dessert recipes, including ice-creams, waffles and pies will make for the perfect end to your meal. With such a range of recipes, this book is perfect for those who love experimenting with new flavours and ingredients, or simply for those who want to recreate dishes at home for their family, after sampling them on holiday.
|Publisher:||New Holland Publishers, Limited UK|
|Product dimensions:||7.20(w) x 9.10(h) x 0.90(d)|
About the Author
Pippa Cuthbert has degrees in nutrition and food science and works as a food stylist, caterer and recipe developer. Penny Oliver is an award-winning food stylist whose work features regularly in New Zealand's Cuisine magazine. Ian Batchelor is one of New Zealand's best-known food photographers and his work can be seen in several New Holland cookbooks including Fresh and Take a Vine-ripened Tomato.
Lindsay Cameron Wilson lives in London where she works as a food writer, recipe tester and stylist. Peter Howard has worked in the hospitality industry for over thirty years and has been involved in all facets of food media, from writing for Australian Gourmet Traveller to regular appearances on Sydney radio and Australia's Channel Nine Today Show.
Julie Biuso has written twelve cookbooks, including several published with New Holland. She has an established following through her regular contributions to radio, television and magazines, and is currently Food Editor of Woman's Day, NZ Home & Entertaining and Your Home & Garden.