This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
|Product dimensions:||6.00(w) x 9.00(h) x 0.88(d)|
About the Author
TERENCE JANERICCO is a Boston-based caterer, cooking instructor, and food writer. He owns the Terence Janericco Cooking Classes, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery.
Table of Contents
Biscuits, Doughnuts, Muffins, and Other Quick Breads.
Yeast Breads, Coffee Cakes, and Pastries.
Crepes, Pancakes, and Waffles.
Vegetables and Pasta.
Basic Sauces and Preparations.