Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions

Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions

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Overview

The spectacular rugged beauty of the Southwestern landscape is matched only by the bounty of its rich cultural heritage, including the ancient art of baking. Inspired by age-old techniques and savory regional flavors, this celebration of the Southwest takes us on a vibrant culinary journey--from the hearty simplicity of Indian Fry Bread to the delicate sweetness of Anise Egg Bread. 40 color photos.

Product Details

ISBN-13: 9780811809733
Publisher: Chronicle Books LLC
Publication date: 12/28/1997
Pages: 156
Product dimensions: 10.09(w) x 9.62(h) x 0.60(d)

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