Careers in Food and Agriculture

Careers in Food and Agriculture

by Stuart A. Kallen


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Teens who are contemplating their career choices, or are just curious about different jobs and professions, will find useful descriptions, essential facts, and valuable opinions and advice in this easy-to-use series. Exploring Careers introduces readers to various career options within a given field and explores what the jobs entail, educational requirements, salary ranges, required skills, employment prospects, and more. All books in the series feature a Q&A interview with someone who works in the field. Lists suggesting sources for more information are also included in every book. Titles in the series include: Careers in Food and Agriculture, Careers in the Legal Profession, Careers in Renewable Energy, Careers in Travel and Hospitality

Product Details

ISBN-13: 9781682823118
Publisher: Referencepoint Pr Inc
Publication date: 01/01/2018
Series: Referencepoint Exploring Careers Series
Pages: 80
Sales rank: 535,265
Product dimensions: 6.50(w) x 9.30(h) x 0.40(d)
Age Range: 13 - 17 Years

Table of Contents

Introduction: Seeing the World Through Food 4

Farmer 8

Agricultural Scientist 16

Food Production Manager 24

Food Production Manager 24

Food Safety Inspector 32

Agricultural Engineer 40

Baker 48

Craft Brewer 56

Food Scientist 64

Interview with a Craft Brewer 72

Other Jobs in Food and Agriculture 75

Index 76

About the Author 80

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