Catching and Raising Seafood

Catching and Raising Seafood

by John Bliss

Hardcover(Library Binding)

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Overview

This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?

Product Details

ISBN-13: 9781432951023
Publisher: Capstone Press
Publication date: 07/01/2011
Series: Ethics of Food
Pages: 56
Product dimensions: 7.40(w) x 11.50(h) x 0.50(d)
Lexile: 1120L (what's this?)
Age Range: 12 - 15 Years

Table of Contents

Down to the sea in ships — Eating seafood — Industrial fishing — Seafood from a farm — Where have all the fish gone? — Our toxic oceans — A sustainable future — How can I make a difference? — Be informed!

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