Cooking with Cannabis: More than 100 Delicious Edibles

Cooking with Cannabis: More than 100 Delicious Edibles

by Pat Crocker


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Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart.

This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100 recipes feature a spectrum of single-serve dishes, from healthy to decadent, all of which include raw or decarboxylated cannabis (a heating process that converts THCA into psychoactive THC). Plenty of practical information covers key issues such as extracting the maximum benefit from cannabis, dosing, and infusing with cannabis, as well as tips for first-time users who wish to safely make delicious cannabis edibles. Every serving delivers 5mg THC, just the right amount to experience both the recreational and gustatory pleasures of cannabis. There are so many delicious choices for every meal—Canna-Pancakes or a Mini Quiche with Arugula & Smoked Salmon for breakfast, for example, or a Black Bean Burger or Asparagus-Stuffed Mushrooms for later in the day. You’ll also find innovative riffs on popular snacks, like hummus and tostadas, along with a stellar list of desserts, including Grilled Bananas with Canna-Honey, Savory Pears, and Chocolate Truffles.

Product Details

ISBN-13: 9781454940753
Publisher: Sterling
Publication date: 06/02/2020
Series: Cannabis Wellness Series , #1
Pages: 224
Sales rank: 1,189,737
Product dimensions: 7.90(w) x 8.90(h) x 0.70(d)

About the Author

Teacher, photographer, and author of 22 cookbooks, Pat Crocker is first and foremost a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association's Professional Award for outstanding contributions to the Herb Industry, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books, The Juicing Bible and The Vegan Cook's Bible, have won "Best in the World" awards from the International Gourmand Culinary Guild. Crocker has been growing, photographing, teaching, and writing about herbs, herb gardens, food, and healthy diets for more than two decades. She is the author of The Herbalist’s Kitchen. She lives in Neustadt, Ontario, Canada. To learn more about her, visit

Table of Contents

Introduction vi

Chapter 1 Cooking with Cannabis: Kitchen Basics 1

Chapter 2 Morning Beverages and Light Meals 51

Chapter 3 Snacks 77

Chapter 4 Light Main Meats 105

Chapter 5 Desserts 139

Chapter 6 Drinks 165

Appendix A Cannabis Basics: Understanding the Human Endocannabinoid System 182

Appendix B Cannabis for Symptom Relief 186

Afterword: How Cannabis Raises Our Spirits 203

Glossary 205

Acknowledgments 208

Bibliography 209

Resources 210

Photography Credits 210

Index 211

About the Author 216

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