Cooking with Jane Austen

Cooking with Jane Austen

by Kirstin Olsen

Hardcover

$61.00
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, April 8

Overview

One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Included in this book are more than 200 recipes for the many, many meals she alludes to throughout her writings. Recipes appear in modernized form, along with quotations from Austen's writings and excerpts from cookbooks of her era. Sure to entertain her numerous fans, the volume provides readers with recipes for such dishes as fried beef steaks, broiled mutton chops, roast pork loin, buttered crab or lobster, Stilton cheese, syrup of mulberries, almond pudding, French bread, mushroom ketchup, and many others.

The book begins with some introductory chapters on cooking and eating in Austen's world. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies.

Product Details

ISBN-13: 9780313334634
Publisher: ABC-CLIO, Incorporated
Publication date: 08/30/2005
Series: Feasting with Fiction
Pages: 432
Product dimensions: 7.00(w) x 10.00(h) x 0.94(d)

About the Author

KIRSTIN OLSEN is a freelance writer and the author of several reference works, including All Things Shakespeare (2002) and All Things Austen (2005), both available from Greenwood Press.

Table of Contents

Foreword and Acknowledgments

Introduction

French Cuisine

Beef and Veal

Mutton and Lamb

Pork

Poultry

Game

Seafood

Eggs and Dairy

Vegetables

Fruit, Nuts, and Fruit Desserts

Bread and Porridge

Pastries and Sweets

Soups and Stews

Sauces and Spices

Beverages

Sample Menus

Appendix 1: What's with All the Butter?

Appendix 2: Ingredients and Sources

Appendix 3: Special Tools and Sources

Appendix 4: Jane Austen's Works and Their Abbreviations

Bibliography

Meet the Kitchen Maids / Meet the Tasters

Customer Reviews