Deceived Wisdom: Why What You Thought Was Right Is Wrong

Deceived Wisdom: Why What You Thought Was Right Is Wrong

by David Bradley

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A skeptic's guide to debunking popular science myths and much "received wisdom" that is just plain wrong

Accessible, clear, and humorous, this book answers questions people have pondered over for a lifetime, such as: Why did your mother remind you to take off your coat when inside, or you won't "feel the benefit" when you leave? Why would someone advise that what you need to cool down is a nice cup of tea? And must you really let red wine breathe first to improve its taste? It also covers why urinating on a jellyfish sting does not help, why cellphones won't give you cancer, and why recycling aluminum cans is not a waste of time. With clear and witty writing, this book examines the science behind many popular myths, revealing why many "truths" we think we know, we don't really know at all.

Product Details

ISBN-13: 9781908739353
Publisher: Elliott & Thompson
Publication date: 11/01/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 176
File size: 2 MB

About the Author

David Bradley has contributed to and edited several books, including The Bedside Book of Science. He has also written for New Scientist, the Telegraph, and the Guardian.

Read an Excerpt

Deceived Wisdom

Why What you Thought was Right is Wrong

By David Bradley

Elliott and Thompson Limited

Copyright © 2012 David Bradley
All rights reserved.
ISBN: 978-1-908739-59-9


Can a cup of hot tea help you break the law?

The Deceived Wisdom

A nice hot cup of tea on a warm day cools you down.

As climate change kicks in and global temperatures rise, there is a disturbing trend to invoke spurious advice on keeping cool. Some of that advice dates back to the time of Victorian prime minister William Gladstone. Gladstone is perhaps better known for his six decades in British politics and his efforts to rehabilitate London's prostitutes than for his advice on human temperature control.

But is there a nugget of truth in Gladstone's claim that a hot cup of tea can cool you down on a warm summer's day? It may be that this piece of deceived wisdom was nothing more than an excuse for the British to drink tea on any occasion regardless of the weather. After all, where such received wisdom relies on the hearsay and false truths of old wives and their elderly husbands, deceived wisdom has science to which it can turn to debunk the perpetrators of the misconceptions.

The first law of thermodynamics tells us that adding heat to a system will make it hotter. It seems so obvious, but it was not until the mid 1800s that physicists laid the foundations of our modern understanding of thermodynamics and helped put the steam-driven technology of the Victorian era on a firm scientific footing.

Physiologically, things might not be so clear-cut. The human body has an internal feedback system that usually keeps the blood from overheating and the internal organs stable. Drink a hot drink, and yes, the temperature of your stomach's contents will rise, but that will also bring about a slight hastening of the heart, an expansion of the blood vessels close to the surface of the skin, and an increase in sweating as the brain switches on the various feedback-controlled temperature regulators to maintain the body at its normal temperature of about 37°C.

It is that word 'feedback' that provides a clue as to why a cup of hot tea gained its reputation as an effective cooling agent. Feedback loops always have a time lag. So the instant burst of warming that comes from sipping a nice hot cup of tea will inevitably bring you out in a bit of a sweat on a hot day as the brain fights to compensate for the localized rise in temperature in your stomach. The compensatory measures take time to be reversed once the normal temperature balance is restored, and their effects might last slightly longer than the temperature regulation process needs. However, there is no escaping the long arm of the first law: adding the hot liquid to your cooler stomach raises its temperature. Your skin may feel slightly cooler because of the evaporative cooling effect of sweating, but your body temperature will quickly return to that average 37°C.

We are more than vessels for receiving hot tea, of course. Perhaps the real reason that old wives and elderly husbands believed that a hot cup of tea cools you down was more to do with interrupting whatever activity was making you hot in the first place. If you have abandoned the mad dogs and Englishmen out in the midday sun, then you will most likely have stepped indoors, filled the kettle, and settled down to the ceremonious act of making and drinking a pot of tea. The whole process of tea-drinking is often relaxing, and frequently refreshing, but thermodynamically never cooling.

There is another thermodynamic consequence that puts paid to the deceived wisdom that 'you will not feel the benefit' if you keep your coat on indoors before going out into the cold once more. Coats are usually designed as insulators – a coat works by trapping air within the tiny spaces between its fibres and between it and the layer of clothing underneath. Keeping your coat on will ensure that less body heat is lost and that the air between those fibres is kept warm. Warm air is a better insulator than cold air.

So when you head outside again with your coat still on, you will be warmer than if you had removed your coat. The only proviso comes with that concept of the body's internal temperature control. If you get too sweaty indoors with your coat on, then evaporative cooling might make your skin temperature drop when you step outside, so you may well not feel the benefit, but instead feel the rush of cold air whipping away your body heat.

The Science

Adding a hot liquid (a cup of tea at 50 to 60°C) to a cooler vessel (your stomach at 37°C) raises your stomach's temperature. This slight increase in body core temperature may well cause the brain to stimulate increased sweating to counteract this rise in temperature, but within minutes your body will be back to its normal temperature of 37°C.

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Cracking passwords

The Deceived Wisdom

Even a seemingly random mix of numbers, symbols and upper- and lower-case letters does not make a perfectly uncrackable password, despite what the online password- strength meters might suggest.

A password is a key. A key that allows you to lock up something you consider important or otherwise want to keep secret. In ancient times a password might allow you to pass through the city gates after hours; in spy thrillers it can convince the double agent you are hoping to bring in from the cold that your credentials are valid.

In computing, a password is a string of characters – letters, numbers and symbols – that is understandable (and ideally memorable) to the individual. It is used to encrypt data so that the data cannot be read by anyone who does not have the password. Without passwords and encryption, there would be no security when you log into your email, do your internet shopping or check your credit card statement online.

Encryption involves the superficially simple process of transforming the readable stream of data, using a computer program or algorithm – the cipher – into a new data stream that is unreadable to another computer without the key – the password – to that cipher. Strong passwords and strong encryption algorithms are vital for safeguarding our finances during online transactions, and even for seemingly minor things such as Twitter updates. Unfortunately, there are always those who would like to steal their way past the guards and pick the locks or crack the passwords, either for personal gain or out of simple malice.

What is the best kind of password to keep your data protected? Obviously it should be one that keeps your login secure and is not going to be cracked. There are several schools of thought on what constitutes a good, strong password. Sites that test the strength of your password will have specific criteria for deciding what they consider strong: password length, mix of upper- and lower-case letters, numbers or characters including duplicate letters, and so on, and so may give you a false sense of security depending on how they are set up to test your choice.

The first approach is to create a long 'random' string of letters (upper and lower case), numbers and characters. Tools such as LastPass, KeePass and other password-storage programs can generate such strings for you based on different criteria. For example, this is a password generated by KeePass: Jc\z'ofg5^fhr951x.'eUTHDaO. I set the program to allow upper-and lower-case letters, numbers and other symbols from the computer keyboard. (Obviously, I don't plan to use this password for my credit card login, so don't bother trying.) Such passwords are almost impossible to remember without a program to use as a password locker (an application that itself can be password-protected to store passwords for other sites in an encrypted format). But if you go down this route, how do you set and remember the password for your password locker?

I used one of the many online password meters to test this generated password. It tells me that the password is '100 per cent Very Strong' based on the mix of characters and the length of the password. The password tester from software giant Microsoft categorizes this password as 'Best'. Another test claims that it would take a desktop computer about 438 decillion years (that is 438 followed by 33 zeros – slightly longer than the age of the known universe, you might say) to crack it. So it seems that Jc\z'ofg5^fhr951x.'eUTHDaO would indeed make a secure password: one that, though hard to remember, would be very hard to crack.

Many websites, even those of some banks and other financial services providers, do not allow such long or complex passwords and force you to devise a password that contains only alphanumeric characters. They often require or exclude numbers and sometimes restrict you to a small number of characters. This is dangerous. A password just eight characters long consisting of a random string of letters could theoretically be cracked quickly given a powerful enough computer, or network of computers, and a truly dedicated cracker.

Cryptographers talk of 'password entropy' – a term borrowed from the physical sciences. Entropy is a measure of disorder. A crystalline solid in which the atoms are arranged in regularly repeating patterns, like a microscopic, three-dimensional wallpaper print, has less entropy than the same material in the liquid state, in which the atoms are free to move randomly and there is no order or repeating pattern. Similarly, a password based on a random string of characters has more entropy than a dictionary word or a password like 'abababab'.

The entropy of a password is measured in bits and is a measure of its strength, based on the number of random guesses one would need to make to hit upon the actual password. A password with 32 entropy bits, where each bit has been picked randomly by the toss of a coin, would require 2 to the power 32 (2 × 2 × 2 × 2 and so on, 32 times) tries before all possible combinations were exhausted. Adding one more bit (2 × 2 × 2 × 2 and so on, 33 times) doubles the entropy, meaning that twice as many guesses would have to be tried before the random password was cracked. Of course, there is always the chance that a password cracker will guess right first time, while others will guess right only after trying all the other possible passwords.

There is a second approach to password creation that is gaining some credence among security experts. That is to create a password simply using four random words that you can learn easily for recall later. For example, you might pick 'sliver', 'finger', 'purple' and 'breakfast'. Your password would then be 'sliverfingerpurplebreakfast'.

This password does not seem to meet most of the criteria used by standard password tests. One of the online testing systems warns me that it looks like a word or a name. Of course, it is obviously not a real word, and if you pick a random combination of words of all types, perhaps from other languages, it is very unlikely that they are going to appear together in any dictionary or cracker list of passwords to try first, unlike 'password' and its ilk.

The test sites also flag up the fact that this password contains no non-alphanumeric characters. Be that as it may, the test also says that it will take a brute-force attack 20 sextillion years (that's a 2 with 22 zeroes after it) to crack the password just based on random guesses one after another. Of course, it is possible to make the cracking time longer by mixing in some upper-case letters and adding some numbers without making the password impossible to remember – 'sliverFingerPurple321breakfast', for instance.

No password is impossible to crack, but some take quite a few years longer to crack than others. To be even more secure, change your passwords frequently. Whatever you do, don't make your password 'password' or '123456', but do make sure you can remember it without resorting to writing it down somewhere an intruder might find it, like a sticky note attached to your monitor

The Science

There is no perfect password; given enough time and computer power, there is always a way to crack a password. However, if your password is 'passwd1', '123456', your mother's maiden name, your wedding anniversary, a pet's name or something equally identifiable, then you are likely to be cracked sooner, rather than later.

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A different kind of snow

The Deceived Wisdom

No two snowflakes are alike.

Generations of primary school children have attempted to simulate nature in their classrooms in the run-up to Christmas. They carefully cut out circles of white paper, and fold them into halves, quarters and even eighths. They eagerly snip away at the edges with safety-conscious roundended scissors. Finally, they unfurl their paper to reveal beautiful eight-sided snowflakes with which to decorate the classroom. At the end of term, they retrieve their decorations and offer doting parents the opportunity to adorn kitchen noticeboards and windows around the home in celebration of ancient pagan and religious festivals.

Pedantic parents, when they accept the snowy offerings, might choose to point out that snowflakes (or more correctly, snow crystals) are never eight-sided. The chemistry inherent in water molecules ensures that all snow crystals form with hexagonal, six-sided symmetry. Those same pedantic parents may also point out that no two snow crystals are alike, which is a property shared with the paper simulations.

And, they would be right ... to a point. If we investigate the structure of those tiny snow crystals down to the microscopic, submicroscopic, and even atomic levels, then it would be impossible for any two snow crystals to be identical. To be identical, each one of countless molecules of water locked into each icy structure would have to be in exactly the same position in each and every crystal. A single snow crystal might weigh a milligram (a thousandth of a gram) and so contain a billion billion water molecules (that's 1,000,000,000,000,000,000). The possible variations between two snow crystals are to all intents and purposes infinite – and that's before we take into account that there is more than one type of oxygen atom (different isotopes of oxygen differ in the number of neutrons in their nucleus), so any one of the billion billion oxygen atoms in all those water molecules might be an oxygen-18 instead of an oxygen-16 and be in any position. The natural abundance of the heavier form of oxygen is about one in 500, so for every 500 oxygen atoms in a snow crystal one of them might be oxygen-18, and it could be any one of those 500. The chance of the same pattern existing in another snow crystal is much more remote than the chance of you winning the National Lottery.

As if that weren't enough, to see those kinds of differences requires extremely powerful microscopes. You would also need to gather up all the snow crystals and compare each one with the all of the others without damaging them and without any of them melting. It would be quicker to leave an infinite number of monkeys with an infinite number of typewriters to come up with 'To be, or not to be.'

But if you're simply taking a look at snow crystals with the naked eye, then you'll quite likely spot several that are indistinguishable. Indeed, apart from their shape and the substance from which they are made, snow crystals are not too different from crystals of table salt, and you would not expect to see much variation in those tiny little crystalline cubes.

As salt crystals grow with cubic symmetry, so snow crystals form with hexagonal symmetry. A tiny speck of dust acts as the nucleation point on which water vapour will condense from the atmosphere and form ice. The ice crystals grow with hexagonal symmetry because loose bonds, known as hydrogen bonds, can form between individual water molecules. These hydrogen bonds exist only fleetingly in the liquid but are locked in place in ice. Water molecules (H2O, or H — O — H where the dashes represent the internal chemical bonds between the hydrogen atoms and the oxygen atom) are actually bent at an angle, and this forces the hydrogen bonds between the water molecules to configure themselves in a way that gives rise to an overall structure with an overall hexagonal symmetry – hence the six-sided or six-armed snow crystal. In nature, as opposed to primary school classroom walls, you will never see an octagonal or even pentagonal snow crystal. They are always hexagonal.


Excerpted from Deceived Wisdom by David Bradley. Copyright © 2012 David Bradley. Excerpted by permission of Elliott and Thompson Limited.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Table of Contents


Can a cup of hot tea help you break the law?,
Cracking passwords,
A different kind of snow,
Snack-sized dietary deceptions,
The big cheese and one small step,
Food fads and fertility,
A miscellany of misconceptions,
It's brainy cats and dogs,
Infernal combustion and the mobile phone,
Physics falsehoods,
Addicted to addiction,
The three Rs of sustainability: Reduce, Reuse, Recycle,
Theory under pressure skates on thin ice,
Multitasking men,
Dozy deceptions,
The most embarrassing sting,
Seconds of snack-sized dietary deceptions,
Charming modern-day alchemy,
Highly strung,
A quick warm-up on fitness foolishness,
Does size matter?,
Health hokum,
Only dedicated practice makes perfect,
Sweetener for my sweet,
Another miscellany of misconceptions,
Six degrees,
Round 2 of fitness foolishness,
Red, red wine,
The moon's not a balloon,
Facts and non-fiction,
The hangover cure fail,
Yet another mixed bag of falsities,
A deathly deception,
A final round of factitiousness,

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