Discovering Words in the Kitchen

Discovering Words in the Kitchen

by Julian Walker

NOOK Book(eBook)

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Overview

Throughout history the English language has reflected social changes, trade routes, and waves of fashion. This book examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures. Approximately 250 words that have entered English language over the past fifteen hundred years are examined, ranging from Old English adoptions from Latin via French, to U.S. adoptions from Chinese. Changes of spelling and meaning and disagreements about the history of the words are discussed, supported by references within the text to authoritative food historians and dictionary writers from Johnson and Webster to the most recent publications.

Product Details

ISBN-13: 9780747813101
Publisher: Bloomsbury Publishing
Publication date: 01/20/2013
Series: Shire Discovering , #302
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 96
File size: 691 KB

About the Author

Julian Walker is an artist and writer, the author of Discovering Words; he leads art and language workshops for schools, museums and other organisations, including the British Library, where he specialises in the English language and the history of books.
Julian Walker is a writer, researcher, artist and educator. He is an Honorary Research Associate at University College, London, UK. He is the co-author of Languages and the First World War: Communicating in a Transnational War (2016), the author of The Roar of the Crowd (2016) and Trench Talk (2012) among many others. His website is www.julianwalker.net

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