Divine Food: Israeli and Palestinian Food Culture and Recipes

Divine Food: Israeli and Palestinian Food Culture and Recipes


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Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties —from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Product Details

ISBN-13: 9783899556421
Publisher: Gestalten
Publication date: 10/31/2016
Pages: 304
Product dimensions: 8.50(w) x 10.40(h) x 1.30(d)

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