Domestic cookery, useful receipts, and hints to young housekeepers (THE CLASSIC COOK'S HISTORIC RECIPES)

Domestic cookery, useful receipts, and hints to young housekeepers (THE CLASSIC COOK'S HISTORIC RECIPES)

by Elizabeth Lea

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"This is one of the most practical books of its kind, containing only tried Receipts, and such as are compounded of materials within the reach of every housekeeper."; "As a widow in 1845, Betsy published a famous book of recipes and domestic hints called Domestic Cookery, Useful Receipts and Hints to Young Housekeepers."

--Search for "The Classic Cook's Historic Recipes" (in quotes) to find other classic collections of period recipes and cookery from across various periods.--
From the author:
"The compiler of "Useful Receipts and Hints to Young Housekeepers" having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.

Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself in reality the mistress of an establishment, the Authoress offers to her young countrywomen this Work, with the belief that, by attention to its contents, many of the cares attendant on a country or city life, may be materially lessened; and hoping that the directions are such as to be understood by the most inexperienced, it is respectfully dedicated to those who feel an interest in domestic affairs."

Product Details

BN ID: 2940012133281
Publisher: Revenant
Publication date: 02/03/2011
Sold by: Barnes & Noble
Format: NOOK Book
File size: 208 KB

About the Author

Elizabeth Ellicott Lea (1793-1858) was a Quaker. She was a widow when she published this book, and neither a professional cook nor a writer.

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