Ducksoup: The Wisdom of Simple Cooking

Ducksoup: The Wisdom of Simple Cooking

by Clare Lattin, Tom Hill

NOOK Book(eBook)

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Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. Over 130 color photographs and a design that's as delightfully original as the recipes bring the ambiance of this unique London restaurant— a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.

Product Details

ISBN-13: 9781452161891
Publisher: Chronicle Books LLC
Publication date: 03/28/2017
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 352
File size: 32 MB
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About the Author

Clare Lattin is the owner of Ducksoup and cofounder of a PR agency specializing in restaurant and food brands. She lives in London.
Tom Hill is the executive chef at Ducksoup and co-proprietor of Rawduck. He lives in London.

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