The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.
Easy Sausage Making includes:
- Sausage making 101 Sausage types, essential meats, casing choices, proper tools…get all the info you need to start stuffing sausages.
- Fully illustrated instructions Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
- 75 delicious recipes Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.
Start making (and munching) sausages today with Easy Sausage Making.
|Product dimensions:||7.60(w) x 9.20(h) x 0.70(d)|
About the Author
WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
Table of Contents
Part 1 Sausage Making 101
Chapter 1 All About Sausage 2
Chapter 2 In The Kitchen 10
Chapter 3 Your First Batch 20
Part 2 Fresh Sausage Recipes
Chapter 4 American Sausages 40
Chapter 5 German & Polish Sausages 54
Chapter 6 British & Irish Sausages 62
Chapter 7 Mediterranean Sausages 72
Chapter 8 Beyond The West Sausages 82
Part 3 Cooking with Sausage
Chapter 9 Breakfast 92
Chapter 10 Soups & Stews 118
Chapter 11 Entrées 138
Chapter 12 Sauces & Condiments 164
Recipe Index 182