Feed-'Em Fred is a chef on a mission - to help children everywhere appreciate healthy, home-cooked food. But his method, like his recipes, are a little unusual. Unless of course you're used to roasted snake with artichokes... Written by Dustin Brooks and beautifully illustrated by Betty Le Bon FEED-'EM FRED opens up the subject of food and healthy eating in a way kids can relate to. Porridge crawling with snails and cockroach pizzas are just two of the surprises William has to face in this 28-page rhyming, assault on the tastebuds. Hopefully FEED-'EM FRED will add a little light-hearted support to crusaders keen to change food culture in our homes. Failing that it'll certainly do what all good stories should do, entertain us to the hilt.
|Publisher:||Digital Leaf Limited|
|Product dimensions:||9.90(w) x 7.60(h) x 0.40(d)|
|Age Range:||5 - 8 Years|
About the Author
Dustin Brooks is a children's book writer from south-west London, England. Dustin was a performance poet for many years and then settled down to the more sensible pursuit of copywriting. His fussy-eating son provided the inspiration for his first children's book, Feed-'Em Fred (The Chef of Dread).
Betty Le Bon is a young illustrator, born and raised in England but now living in Canada.