Fish Market: A Cookbook for Selecting and Preparing Seafood

Fish Market: A Cookbook for Selecting and Preparing Seafood

by Kathy Hunt

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Overview

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

Product Details

ISBN-13: 9780762444748
Publisher: Running Press Book Publishers
Publication date: 05/28/2013
Pages: 248
Sales rank: 1,121,486
Product dimensions: 8.50(w) x 7.32(h) x 0.98(d)

About the Author

Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over twenty-five major newspapers including the Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost fifteen years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.

Table of Contents

Introduction to Fish Market
Chapter One A Bounty of Bivalves
Clams
Mussels
Oysters
Scallops
Chapter Two A Collection of Crustaceans
Crab
Crayfish
Langoustines
Lobster
Shrimp
Chapter Three Small, Savory and Oily Fish
Anchovy
Herring
Sardines
Chapter Four Rich, Meaty and Oily Fish
Mackerel
Sablefish
Salmon
Swordfish
Tuna
Chapter Five Firm and Flavorful Fish
Mahi-mahi
Monkfish
Snapper
Striped bass
Chapter Six Tender, Flaky Fish
Cod
Haddock
Halibut
Pollock
Tilapia
Chapter Seven Delicate Fish Delights
Barramundi
Flounder
Sole
Trout
Chapter Eight Fabulous, Sometimes Forgotten Fish
Octopus
Snail
Squid

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