Food and Wine Presents Best of the Best: The Best Recipes from the Best Cookbooks of the Year

Food and Wine Presents Best of the Best: The Best Recipes from the Best Cookbooks of the Year

by Judith Hill (Editor)

Hardcover

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Overview

Food & Wine magazine has poured over a thousand of the past year's cookbooks, looking for the very best - the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of twenty-five outstanding publications.

Included are recipes from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Bobby Flay, Thomas Keller, Daniel Boulud, Charlie Trotter, and many, many more. With interesting introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a taste tour of today's top cookbooks. And who better to guide you than Food & Wine magazine?

Product Details

ISBN-13: 9780916103613
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 08/09/2000
Pages: 320
Product dimensions: 8.24(w) x 10.17(h) x 0.84(d)

Table of Contents

Editor's choice awards5
Recipes by course6
Category 1Restaurant cookbooks8
Category 2Books from tv cooks72
Category 3Dessert books122
Category 4More great books192
Honorees from past years260
Acknowledgments265
Guide to publishers269
Index272

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