Food: The New Gold

Food: The New Gold

by Kathlyn Gay


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Did you know starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers produce enough food to feed everyone, but much of that food does not get to the people who need it most. In some places, food has become a precious commodity—almost like gold.

In this book, author Kathlyn Gay explores the complicated interaction between food, business, politics, and the environment. She examines the international food aid system; giant "factory farms," which grow and slaughter animals using assembly-line techniques; and the genetic engineering of seeds, plants, and animals. These systems and practices promise to get more food to the people who need it—but the promises don't always pan out. Worse, many modern agricultural practices are harmful to the environment, to workers who product the food, and even to consumers who eat it. Gay explains that food politics will only become more complicated as Earth's climate grows warmer, bringing rising sea levels, shifting growing seasons, and shrinking freshwater supplies.

Product Details

ISBN-13: 9780761346074
Publisher: Lerner Publishing Group
Publication date: 08/01/2012
Pages: 96
Sales rank: 1,166,338
Product dimensions: 7.10(w) x 10.00(h) x 0.40(d)
Lexile: 1150L (what's this?)
Age Range: 12 - 17 Years

About the Author

Kathlyn Gay has been writing professionally since the day her daugher was born in 1957, selling her first article after she got out of the hospital. Now with over 100 books published, including "first readers," middle grade and young adult books, encyclopedias, teacher manuals, and portions of textbooks, she still finds her life enriched by writing nonfiction work focusing on social and environmental issues, culture, and history. In recent years, she has collaborated (primarily by email) with family members across the country, sons Martin and Douglas Gay and daughter Karen Hamilton. She's married to Arthur L. Gay, a retired educator. They have lived in Illinois, California, Indiana, and now Florida. Family members include two grandchildren, Nissa Beth Gay in California and Dakota Sandoval-Gay in Washington state.

Table of Contents

Chapter 1 Going Hungry 4

Chapter 2 Factory Farming 16

Chapter 3 Industrial Farming: Hazardous to Your Health? 14

Chapter 4 Climate Crisis 38

Chapter 5 Franken Foods 48

Chapter 6 Protecting the Foods We Eat 58

Chapter 7 Food Meets Politics 66

Epilogue: Feeding the Future 76

Glossary 84

Source Notes 87

Selected Bibliography 90

Further Information 92

Index 95

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