Food Preparation and Cooking: Cookery Units

Food Preparation and Cooking: Cookery Units

Paperback(REVISED)

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Product Details

ISBN-13: 9780748725663
Publisher: Thornes, Nelson
Publication date: 08/28/1993
Series: Catering and Hospitality Series
Edition description: REVISED
Pages: 448
Product dimensions: 7.87(w) x 10.79(h) x 0.71(d)

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