ISBN-10:
0981990371
ISBN-13:
9780981990378
Pub. Date:
04/15/2010
Publisher:
Food Marketing Institute
Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Second Edition / Edition 2

Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Second Edition / Edition 2

Paperback

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Product Details

ISBN-13: 9780981990378
Publisher: Food Marketing Institute
Publication date: 04/15/2010
Pages: 321
Product dimensions: 8.50(w) x 11.00(h) x 0.50(d)
Age Range: 12 Years

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