Food Science: You Are What You Eat

Food Science: You Are What You Eat

by Amanda Lanser

Hardcover(Library Binding)

$37.07
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Overview

This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today’s food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing.

Product Details

ISBN-13: 9781624035609
Publisher: Abdo Publishing
Publication date: 01/28/2015
Series: ABDO History of Science Series
Pages: 112
Sales rank: 868,539
Product dimensions: 8.30(w) x 9.50(h) x 0.50(d)
Age Range: 12 - 17 Years

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