French Fried (Carolyn Blue Culinary Food Writer Series #9)

French Fried (Carolyn Blue Culinary Food Writer Series #9)

by Nancy Fairbanks

NOOK Book(eBook)


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Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this...
When Carolyn’s husband Jason is invited to lecture in Lyon, France, it seems like the perfect excuse to indulge in one of the culinary capitals of the world. But along with picturesque street scenes and exquisite meals, the couple is met with incomprehensible traffic, pushy locals, and a thoroughly unpleasant attempt on their lives.  A colleague falls victim to a fatal foie gras—intended for Carolyn and Jason. And as amorous secrets and more victims are added to the mix, Carolyn must discover who cooked the dirty dish—and really watch what she eats....
Includes authentic recipes of France!

Product Details

ISBN-13: 9781101098134
Publisher: Penguin Publishing Group
Publication date: 12/05/2006
Series: Culinary Food Writer , #9
Sold by: Penguin Group
Format: NOOK Book
Pages: 304
Sales rank: 919,687
File size: 564 KB
Age Range: 18 Years

About the Author

Nancy Fairbanks is a pseudonym for Nancy Herndon, who is the author of the Elena Jarvis mystery series. She has also written historical romances under the name Elizabeth Chadwick. She lives in El Paso, Texas, with her husband, a chemistry professor and chairman at the University of Texas at El Paso. She travels widely and frequently with her husband throughout America and Europe, enjoying new places, good food, opera, and scientific conferences.

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