From the Court to the Kitchen Volume 2: Cooking Made Easy

From the Court to the Kitchen Volume 2: Cooking Made Easy

by Chef Marty Embry

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Overview

Marty Embry played professional basketball for 13 years and has been a cook for over 20 years. He released calendars in 2008 and 2009 and also has three other cook books that were released with the Confessions poetry series. Marty graduated from DePaul University in 1986. Marty wrote From the Court to the Kitchen to help himself and other culinary souls tempt their palate constantly.

Product Details

ISBN-13: 9781493640836
Publisher: CreateSpace Publishing
Publication date: 10/31/2013
Pages: 252
Product dimensions: 6.00(w) x 9.00(h) x 0.53(d)

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