Pub. Date:
Taylor & Francis
Heat Transfer In Food Cooling Applications / Edition 1

Heat Transfer In Food Cooling Applications / Edition 1

by Ibrahim DincerIbrahim Dincer
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This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Product Details

ISBN-13: 9781560325802
Publisher: Taylor & Francis
Publication date: 08/01/1997
Series: Series in Chemical and Mechanical Engineering
Pages: 464
Product dimensions: 6.00(w) x 9.00(h) x 1.10(d)

Table of Contents

1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters

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