Latino American Cuisine

Latino American Cuisine

by Frank DePietro

NOOK Book(eBook)


Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now


In the United States, people from all different backgrounds live together. More than one in eight people in the United States are Hispanic—but they come from different lands and backgrounds. As all these people have come to America, they have shared their foods with the United States. Some of our favorite treats—tacos, salsa, and tortilla chips, for example—come to us from the Hispanic American community. Find out how Latino Americans have added flavor to our country!

Product Details

ISBN-13: 9781422293249
Publisher: Mason Crest
Publication date: 09/29/2014
Series: Hispanic Americans: Major Minority
Format: NOOK Book
Pages: 64
File size: 6 MB
Age Range: 6 - 18 Years

Table of Contents

Introduction 6

1 Immigration and New Food 9

2 New Restaurants 21

3 Fiery Fast Food 37

4 Home Cooking 47

5 The World of Drinks 57

Time Line 61

Find Out More 62

Index 63

Picture Credits 64

About the Author and the Consultant 64

Customer Reviews