M: A 24 hour cookbook

M: A 24 hour cookbook

by Michael Reid

NOOK Book(eBook)

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Overview

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.

With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets.

With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.

Product Details

ISBN-13: 9781472938558
Publisher: Bloomsbury USA
Publication date: 08/04/2016
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 256
File size: 31 MB
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About the Author

Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise.

In 2013 Michael left London and moved to Melbourne, working in some of the city's most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries.

@mikereidchef

Table of Contents

Foreword
Creating M
Designing and Building an M Restaurant
24 hours of M
Deliveries and Suppliers
Breakfast and Brunch
Lunch
Time for Wine
M is for Martini - Cocktail Hour
Canapés
Raising the Steaks
Dinner
Midnight Feasts
Techniques
Index
M Charities
About Michael Reid
Acknowledgments

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