Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

by America's Test Kitchen (Editor)

Paperback

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Overview

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Product Details

ISBN-13: 9780594825173
Publisher: America's Test Kitchen
Publication date: 04/26/2016
Pages: 454
Sales rank: 11,124
Product dimensions: 8.50(w) x 10.00(h) x 1.10(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science 4.5 out of 5 based on 0 ratings. 4 reviews.
Anonymous 14 days ago
I always appreciate reviews from people who have tried the recipes but since I just received today, this is not possible. I plan to work my way through this book. I like the format, nearly every recipe has a picture, the size of the book is easy to handle. I will also say that Cousin Rick’s Game and Fish and Deer Burger Cookbooks are a 5 Star rating so I’m hoping the same will be on this one.
Anonymous 14 days ago
I always appreciate reviews from people who have tried the recipes but since I just received today, this is not possible. I plan to work my way through this book. I like the format, nearly every recipe has a picture, the size of the book is easy to handle. I will also say that Cousin Rick’s Game and Fish and Deer Burger Cookbooks are a 5 Star rating so I’m hoping the same will be on this one.
Anonymous More than 1 year ago
I'm a novice at grilling. This book has useful information and easy to follow recipes.
Anonymous More than 1 year ago
Wonderful recipes that are easily explained with helpful hints