Medieval Food and Customs

Medieval Food and Customs

by Stuart A. Kallen

Hardcover(Library Binding)



Using firsthand accounts and other sources, books in The Library of Medieval Times bring to life specific aspects of the medieval era, ranging from food and customs to medicine and disease to warfare. All books include a visual chronology highlighting important events of the Middle Ages, sidebars that elaborate on interesting topics, and vocabulary terms that are specific to the period.

Product Details

ISBN-13: 9781601527189
Publisher: Referencepoint Press
Publication date: 08/28/2014
Series: Library of Medieval Times Series
Pages: 80
Product dimensions: 6.70(w) x 9.40(h) x 0.40(d)
Age Range: 12 - 17 Years

Table of Contents

Important Events of Medieval Times 4

Introduction A Melding of Food and Cultures 6

Chapter 1 The Commoner's Table 10

Chapter 2 Castle Cuisine 22

Chapter 3 Merchants, Mistresses, and Market Towns 34

Chapter 4 Weddings and Marriage 46

Chapter 5 Fasts, Feasts, and Celebrations 59

Source Notes 72

For Further Research 75

Index 77

Picture Credits 80

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