Mexican Vegetarian Cooking

Mexican Vegetarian Cooking

by Edith Metcalfe de Plata




Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.

Product Details

ISBN-13: 9780892813414
Publisher: Inner Traditions/Bear & Company
Publication date: 06/01/1984
Edition description: Reissue
Pages: 128
Product dimensions: 6.25(w) x 8.50(h) x 0.50(d)

About the Author

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.

Table of Contents

Mexican Vegetarian Cooking
1. How to Make Tortillas
2. Soups and Starters
3. Salads and Salad Dressings
4. Sauces and Relishes
5. Tacos and Enchiladas
6. Main Meals
7. Soybeans
8. Vegetable Side-dishes
9. Desserts
10. Drinks
Useful Addresses

What People are Saying About This

From the Publisher

"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift."

Customer Reviews