Celebrate taking tea in all its guises. In this charming cookbook, Miss Hope treats you to an array of recipes for teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts, all washed down with the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka.
There's also an insight into the art of teatime etiquette, including how to make edible garnishes and the all-important table decorations.
Exquisitely designed with full-colour photography and all the charm and appeal of the Hope and Greenwood brand, this little gem of a book epitomises the beloved British tradition of afternoon tea.
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About the Author
Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British confectionery. Inspired by Miss Hope's memories of playing sweet shops in the garden as a child, the shops evoke the Britain of yesteryear, selling everything from sherbet lemons to indulgent chocolate truffles. Miss Hope and Mr Greenwood opened their first shop in Dulwich, South London, in 2004 and following its huge success, opened their second in Covent Garden, London in 2008. They are the winners of a Gold Medal in The Great Taste Awards for their chocolate and have a website, www.hopeandgreenwood.co.uk