Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

by Gretchen Price


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The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet

With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.

Modern Vegan Baking contains:

  • 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations
  • Easy-to-Follow Instructions for new vegan baking techniques and ingredients
  • Helpful Extras including a complete guide to vegan baking substitutions

Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!

Taste how much better baking without butter can be with these creative and dairy-free delicacies!

Product Details

ISBN-13: 9781623159610
Publisher: Callisto Media
Publication date: 01/23/2018
Pages: 296
Sales rank: 145,923
Product dimensions: 8.00(w) x 10.00(h) x (d)

About the Author

GRETCHEN PRICE is a graduate of the Culinary Institute of America and has over 20 years of experience in the professional baking industry. After owning and running her bakery, Gretchen dedicated herself to promoting the endless possibilities in the world of vegan baking from her blog, Gretchen’s Vegan Bakery. Gretchen bakes delicious treats from her kitchen in New Jersey.

Table of Contents

Introduction ix

1 Baking vegan today 1

2 Breakfast bakes 19

3 Meringues, quiches & soufflés 49

4 Quick breads 61

5 Yeast breads 81

6 Cookies 113

7 Brownies & bars 137

8 Cakes & cupcakes 157

9 Pies & tarts 187

10 Shortcakes, cobblers & crisps 217

11 Custards, mousses, puddings & cheesecakes 233

12 Frostings, sauces & toppings 247

13 Miscellaneous add-on recipes 261

The dirty dozen & the clean fifteen 269

Measurement conversions 270

Weights of common baking ingredients 271

Pan size substitutions 272

Resources 273

Recipe index 274

Index 276

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