Native American Cooking

Native American Cooking

by Anna Carew-Miller

NOOK Book(eBook)


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The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

Product Details

ISBN-13: 9781422288559
Publisher: Mason Crest
Publication date: 09/29/2014
Series: Native American Life
Format: NOOK Book
Pages: 64
Lexile: 1080L (what's this?)
File size: 8 MB
Age Range: 6 - 18 Years

Table of Contents

Introduction Dr. Troy Johnson 6

1 Native American Cookery 9

2 Northeastern United States and Canada 13

3 Southeastern United States 21

4 U.S. Southwest and West 27

5 Mexico, Central and South America, and the Caribbean 35

6 North Central and Western United States and Canada 43

7 Far North 51

Chronology 56

Glossary 58

Further Reading 60

Internet Resources 61

Index 62

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