One Pan, Whole Family: More than 70 Complete Weeknight Meals

One Pan, Whole Family: More than 70 Complete Weeknight Meals

by Carla Snyder, Colin Price

NOOK Book(eBook)

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Overview

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after busy days at work, school, soccer practice, dance lessons, and more. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.

Product Details

ISBN-13: 9781452168722
Publisher: Chronicle Books LLC
Publication date: 08/21/2018
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 208
Sales rank: 13,626
File size: 21 MB
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About the Author

Carla Snyder is the author of One Pan, Two Plates. She lives in Ohio.
Colin Price is a food and lifestyle photographer.

Table of Contents

Introduction 8

Kitchen counter points 12

Chapter 1 Veggie Good

Pizza with Pesto, Crape Tomatoes, and Mozzarella 19

Pimiento Grilled Cheese Sandwiches 21

Potato Casserole with Swiss Chard 24

Sweet Potato Gratin with Spinach 26

Cheesy Angel Hair Pasta with Asparagus and Basil 29

Spring Mushroom and Pea Risotto 31

Asian Brussels Sprouts with Brown Rice 34

Roasted Broccoli with Peanuts and Brown Rice 36

Parmesan-Crusted Cauliflower Steaks with Farro 38

Root Vegetable Quinoa Bowl with Tahini 41

Roasted Vegetable, Feta, and Smoked Almond Salad 43

Roasted Beet Salad with Oranges, Goat Cheese, and Walnuts 46

Curry Roasted Carrots and Lentils with Orange-Yogurt Sauce 48

Vegetable Soup with Poached Eggs 50

Curried Lentil Soup 52

Sweet Potato Soup with Apple-y Cheese Quesadillas 54

Chapter 2 Winner, Winner, Chicken Dinner

White Pizza with Fontina, Chicken, and Arugula 59

Deviled Roast Chicken with Bacon and Brussels Sprout Hash 61

Cuban-Style Chicken Fricassee 64

Orange Chicken Stew with Red Pepper and Sweet Potatoes 66

Chicken Thighs with Sausage, Red Beans, and Rice 68

Chicken and Swiss Chard in Cider-Cream Sauce 71

Chicken Thighs with Balsamic Barbecue Sauce and Corn on the Cob 73

Chicken Sliders with Chipotle Slaw 76

Drumsticks with Barbecue Glaze and Confetti Corn 78

Honey-Chipotle Chicken with Root Vegetables 80

Pasta Salad with Chicken, Grapes, and Walnuts 82

Tandoori Chicken with Spiced Cauliflower 85

Tuscan Chicken with Sun-Dried Tomatoes and Mushrooms 87

Chicken Saltimbocca with Broccolini and Couscous 90

Chicken Fingers with Smashed Potatoes and Mexican Dip 92

Fried Chicken Tenders with Corn Cakes and Honey 95

Chicken Pot Pie on the Fly 97

Sweet-and-Sour Turkey Meatballs with Brown Rice 100

Turkey Chili with Chiles and Black Beans 102

Stracciatella with Chicken and Croutons 104

Chicken Soup with Black Beans, Corn, and Pepitas 106

Chicken Soup with Leeks and Wide Noodles 109

Tortilla Soup with Chicken and Sausage 111

Chapter 3 Let's Eat Meat

Tomato Pizza with Spinach, Fresh Mozzarella, and Pepperoni 116

Bacon Frittata with Broccoli, Red Bell Pepper, and Cheddar 118

Ribollita with Ham 120

Cheesy Mac with Spinach and Ham 123

Stovetop Lasagna with Spinach 125

Classic Pasta Carbonara 128

Pork Chops with Sweet Potatoes and Apple Glaze 130

Rosemary Pork Tenderloin with Carrots and Fig-Yogurt Sauce 133

Italian Sausage with Cabbage and Lentils 135

Sausage and Pepper Hoagies with Red Sauce 138

Italian Sausage with Grape Tomatoes and Polenta 140

Butter Bean Stew with Kielbasa 142

Kielbasa with Sauerkraut, Apple, and Vegetables 144

Flat Iron Steak with Broccoli Slaw 146

Beef Kebabs with Zucchini and Tomatoes 148

Thai Steak Salad 151

Beef Fajitas with Guacamole 153

Open-Faced Super Burgers with Cheddar, Mushrooms, and Onion 156

Barbecue Meat Loaf Patties with Herbed Smashed Potatoes and Green Beans 158

Cowboy Chili with Corn Bread Crust 161

Beef Paprikash with Sweet Potatoes and Noodles 163

Chapter 4 Go Fish

Shrimp Pizza with Pineapple and Spinach 168

Red Curry Shrimp 170

Bow Ties with Shrimp, Spinach, and Feta 173

Snapper Papillote with Summer Vegetables and Herb Butter 175

Swordfish with Sweet Peppers and Grilled Garlic Bread 178

Grouper with Swiss Chard, Tomatoes, and Feta 180

Grouper with Artichokes, New Potatoes, and Pesto Drizzle 183

Gratin of Haddock with Tomato and Zucchini 185

Coconut-Crusted Tilapia with Broccoli and Sweet Chili Sauce 188

Cod Provençal with Potato Cake 190

Prosciutto-Roasted Ruby Trout with Zucchini and Butter Beans 193

Asian-Style Fish Tacos with Wilted Cabbage Slaw 195

Lemony Halibut with Fennel, Grape Tomatoes, and Carrots 198

Find It Fast 200

Index 203

Acknowledgments 208

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