×
Uh-oh, it looks like your Internet Explorer is out of date.
For a better shopping experience, please upgrade now.

Onions and Allied Crops: Volume I: Botany, Physiology, and Genetics
287
by H.D. RabinowitchH.D. Rabinowitch
NOOK Book(eBook)
Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?
Explore Now
192.99
In Stock
Overview
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Product Details
ISBN-13: | 9781351092067 |
---|---|
Publisher: | CRC Press |
Publication date: | 01/18/2018 |
Sold by: | Barnes & Noble |
Format: | NOOK Book |
Pages: | 287 |
File size: | 11 MB |
Note: | This product may take a few minutes to download. |
Table of Contents
1. Taxonomy, Evolution and History Peter Hanelt 2. Morphology and Anatomy of Allium Darleen A. DeMason 3. Physiology of Crop Growth and Bulbing J. L. Brewster 4. Bulb Dormancy and Storage Physiology Shoji Komochi 5. Physiology of Flowering Haim D. Rabinowitch 6. Pollination Biology Lesley Currah 7. Seed Development - Haim D. Rabinowitch 8. Seed Production in Onions and Some Other Allium Species Ross Peters 9. Conservation of Genetic Resources David Astley 10. Cytogenetics R. N. Jones 11. Onion Breeding B. D. Dowker 12. Allium Tissue Culture F. J. Novak Addendum. Onion Chromosome Nomenclature and Homoeology Relationships, Workshop Report J. N. de VriesCustomer Reviews
Related Searches
Explore More Items
This up-to-date reference is the most comprehensive summary of the field of nanoscience and its ...
This up-to-date reference is the most comprehensive summary of the field of nanoscience and its
applications. It begins with fundamental properties at the nanoscale and then goes well beyond into the practical aspects of the design, synthesis, and use of ...
Advances in Carbon Management Technologies comprises 43 chapters contributed by experts from all over the ...
Advances in Carbon Management Technologies comprises 43 chapters contributed by experts from all over the
world. Volume 1 of the book, containing 23 chapters, discusses the status of technologies capable of yielding substantial reduction of carbon dioxide emissions from major ...
Flexible polyurenthane foams of all types are a unique group of plastics materials, characterized by ...
Flexible polyurenthane foams of all types are a unique group of plastics materials, characterized by
the fact that a multitude of different sets of properties can be obtained by varying the levels of a relatively small number of base components ...
This book assembles a comprehensive collection of plant virus electron micrographs of good quality, offers ...
This book assembles a comprehensive collection of plant virus electron micrographs of good quality, offers
a consistent treatment, and backs the visual data with a consistent and comprehensive text. Although this book is primarily about the structure of virus particles ...
This unique book is written with the novice in mind, providing an introduction to all ...
This unique book is written with the novice in mind, providing an introduction to all
aspects of working with cockroaches. The focus of this writing is on the neuroendocrine system of cockroaches, which was collected by entomologists, primarily with the ...
This series was conceived with the idea of integrating current aspects of ongoing research in ...
This series was conceived with the idea of integrating current aspects of ongoing research in
the collagen field. The book consists of a spectrum of papers which discus divers aspects such as X-ray structure, the thermodynamics and mechanism of fibrillogenesis, ...
The theory of waves is generalized on cases of strongly nonlinear waves, multivalued waves, and ...
The theory of waves is generalized on cases of strongly nonlinear waves, multivalued waves, and
particle–waves. The appearance of these waves in various continuous media and physical fields is explained by resonances and nonlinearity effects. Extreme waves emerging in different ...
The first book in this new series discusses grain legumes, which rank only second to ...
The first book in this new series discusses grain legumes, which rank only second to
cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of ...