Organic Vegetable Production: A Complete Guide

Organic Vegetable Production: A Complete Guide


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Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.

Product Details

ISBN-13: 9781861267887
Publisher: Crowood Press, The
Publication date: 01/28/2006
Pages: 350
Product dimensions: 6.10(w) x 9.10(h) x 0.97(d)

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